Spring Fling Seasonal Blend

The return of spring makes us want to shake off the winter blues and skip through a field of flowers! (Once they bloom, of course). This blend celebrates the scents and flavors of the season: it's a little bit fruity, a little bit floral, with a balanced, medium body.

This year's blend is made of three components:

• 50% Honduras Gabriel Leiva (Washed)
• 30% Honduras Red Fruits (Washed)
• 20% Ethiopia Abana Estate (Washed)

Honduras Gabriel Leiva comes from one of our Direct Relationship producers! Gabriel is a very simple coffee farmer in that his goal each year is to produce a classic pacas washed coffee that is solid and repeatable. No fancy processing, nothing experimental, just a dependable and tasty coffee—and Gabriel has delivered!

Honduras Red Fruits comes from our friends at Bon Cafe in Honduras. These guys supply our La Navi which is a major blend component in our Staple Blends. Red Fruits is a compilation of coffees from the same group of farmers but with a sweeter, slightly more fruity profile.

Ethiopia Abana Estate comes from another of our Direct Relationship producers, Michael Omran. In addition to a commitment to quality, the Omrans are passionate about producing coffee in an ecologically sustainable way while positively impacting the local community. Coffee from Abana Estate is all hand-picked and hand-sorted. All the varieties currently grown on the estate are heirloom varieties. 

In the Cup: Medium Body, Red Fruit, Floral, Cocoa, Sugary

Unsure what Grind to choose? Here's how to decide. 

**All local pick up orders will remain available for 30 days.  After 30 days they will be donated to a local charity due to storage space.**